• South Downs College

News

The Centrepiece of London's first Hospitality, Food and Enterprise Career College

Chefs Chris and James Tanner, joined forces with former Education Secretary, Lord Baker to officially open Bromley College's new student-led restaurant, BR6. Read more ...

Edge Hotel School Graduation 2014

The first graduates from the pioneering Edge Hotel School received their awards at a graduation ceremony at the University of Essex on 24th October 2014. Read more ...

Petroc new demonstration area

Hospitality and catering students at Petroc's North Devon Campus are enjoying a brand new, state-of-the-art demonstration area in one of their training kitchens, thanks to funding from the Savoy Educational Trust. Read more ...

Sir Hugh Wontner Lecture 2013 - Michael Levie

This year's Sir Hugh Wontner Lecture on the theme of "Reinventing the Hotel" took place on February 27 in the Barony Hall and was delivered to an audience of 100 Business School students, staff, alumni and industry partners. Read more ...

The Savoy Educational Trust awards £750,000 grant

The Savoy Educational Trust has awarded a £750,000 grant to the University of West London to complete a brand new state-of-the-art teaching and learning centre. 'The Savoy Educational Trust Learning, Education and Development Suite' will provide a first-class environment for hospitality graduates from the London School of Hospitality to compete at a global level. Read more ...

DVD 'Turning Students into Professionals'

As part of their 50th anniversary celebrations the Trustees produced a DVD entitled 'Turning Students into Professionals' showcasing some of the projects they have funded in Further and Higher Education. Read more ...

The opening of Harlington School Training Kitchen

Brian Turner CBE opened a new professional training kitchen at Harlington Community School on Wednesday 13th May. This high quality facility sponsored by the Savoy Educational Trust is an important element in Harlington's continuing commitment to vocational education. Read more ...